Tuesday, 1 November 2016

Becoming Vegan

I've been thinking about writing this little update post for a while, but there's been a few reasons why I have held myself back. Mainly I guess because I will be covering facts and expressing opinions that ultimately don't match up to the way I currently live my life, and worrying about the kind of response I will get. If I've learnt anything over the past 10 months it's that the choice not to consume, use or wear animal products is a controversial one. It goes against everything I have ever been taught about food and lifestyle more generally.
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Since, it's World Vegan Day, I wanted to talk about my current relationship with food and processing the information I have actively sought out over the last few months. It started with my friends. I noticed that some of them had adopted vegan lifestyles, a thought that had seemed so extreme to me before that I could barely concieve someone doing it without crumbling into a pile of shrivelled bones. After this, I looked to Youtube and noticed a thriving vegan community on there, one which urgently shared opinions and facts that, perhaps begrudgingly at first, made sense to me. I couldn't hide from the facts anymore, I could no longer be apathetic. The mass suffering and brutality that we inflict on animals almost every second of the day is beyond imagination.

Each year we kill over 56 billion farm animals for food. These animals are often kept in tiny cages for the duration of their short lives. Cows are branded with fire and have their horns chopped off whilst still conscious. We let these animals live in intense suffering because we feel that they are beneath us, not as intelligent, thus they deserve to be tortured and murdered. The concept of ethical omnivorism falls flat when you consider that you are taking the life of a creature, entirely uncessarily, who probably understands what is happening to them. What is this all for apart from just habit and profit? Humans do not have the same characteristics as other omnivores yet most of us eat meat.

For milk (and cheese), mother cows are kept pregnant constantly, causing irreparable strain on their bodies which leads them to die much earlier than their life expectancy. Baby cows are ripped from their mother at birth and taken to be reared for slaughter. The mother understands the loss of her child and will shout out for their lost child for days, and all of this just so we can drink the milk meant for the baby cow. For eggs, male chicks are ground up as they are of no use on the production line. There is no justification for this level of cruelty.
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Alongside this animal agriculture is one of the top causes of greenhouse gases, uses up astronomical amounts of water and is a significant cause of deforestation. Strangely we never hear about this. In terms of health, a meat-heavy diet strongly increases your chance of developing heart disease and cancer, and the meat itself is filled with hormones that can cause all kinds of other problems, from cancer growth to acne.

This obviously doesn't make for pleasant reading, but these are some of the factors that have led me to change my diet. Although I can still only define myself as a vegetarian, I am making small steps everyday so that I can live a lifestyle that no longer supports the staggering exploitation of animals and destruction of our earth. In this time I have found a lot more peace within myself (sorry to go all hippy-dippy but its true) and truly learnt to enjoy vegetables, which I honestly thought would never be the case. Because my options have now been limited (although not nearly as much as people would lead you to believe) I have also learnt to appreciate food in a way I never have before, savouring the experience of finding a new vegan restaurant or discovering that something I love is vegan. Generally I am trying to become a more mindful person and the food that I consume is a significant part of that.

We have the ability to greatly reduce animal suffering and the strain upon our earth. By becoming vegetarian and vegan you can quite literally save animal's lives and reduce your carbon footprint. Really there is no better time than now to make a change.

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7 comments :

  1. Oh wow, that must have been a hard decision to make. I am personally not a big red meat eater, but I eat a lot of fish and chicken. I don't think I could live without milk, butter or eggs though:(!!

    xx

    http://instantmilk.blogspot.com/

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  2. This is amazing. :) I'm always so happy when other bloggers come out with these kinds of views. Spreading the word, or sharing even just a meal, really does make a difference. <3

    Definitely going to be sharing this on my blog.

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  3. You go girl! You made so many great points, some even I was not aware of and it is definitely good to spread awareness of what goes on! I wish we were not so far removed from where our food comes from, it is so sad >< xx

    elizabeth ♡ ”Ice Cream” whispers Clara
    (lets follow each other on bloglovin or instagram - tempting Too Faced Gingerbread giveaway!)

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Thank you so so much for your comment! It makes me smile everytime I see a new one pop up. If you leave me a link to your blog I will aim to get back to you within 2 days because I love looking at all your blogs too!
If you want to continue the conversation, tweet me @thebelphoebejar

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